Photos

  

Sous Vide Lamb Rack alongside a Saffron Infused Liquid Yellow Rice, a Rich Red Wine Reduction, Avacado Aioli and assorted Vegetables all served on a slice of steam Zucchini

Sous vide/ Pan seared Cajun salmon served with liquid smoked garlic mash potatoes, pan roasted potato and pearl onion, red pepper coulis, a cauliflower chip and creme fresh Paps,

As a result of wnning the annual deering estate fish competition at Johnson and Wales, here i am giving a demo of my winning dish at the festival

Demonstrating how to make a sweet potato mash 

Strawberry Panna Cotta with a dark chocolate chip, and a garden of candied walnuts, fresh strawberry edible chocolate gold, mint leaves and edible flowers.

Trio from left to right- coffe milk chocolate moose with a coffe, white chocolate moose, coffe whip cream, a straw berry panna cotta, and liquid popcorn with popcorn foam

White chocolate filled crepes berry coulis and whip cream finished with powdered sugar

Pan seared scallops alongside creme fresh

Seafood infused polenta served in a crisp edible bowl garnished with edible flowers

Braised short rib trio served with three different starches, polenta, rice pilaf and cous cous

Pan seared Cod fish with rice pilaf a smoked pepper coulis and plantain chips